Відео

How long does it last in the fridge

I just got Pyrex bowls with lids. They don't have any flaps, so they're really hard to pry off the bowls

I just made this and accidentally used 1 and a half TABLESPOONS of lemon juice. it didn't thicken at all - just stayed liquid and ended up don he sink. Don't do what I did!!

What is the leafy green stuff, please?

not happening maybe got to do with hand mixer immersion quality?

Hi, this looks awesome. Thank you Do I absolutely need to add apple cider vinegar? Can I sub it with anything or just leave it out please? It would be wonderful if not, as I don't use any vinegar... 🙏🏼 ❤

That’s the cornbread I love …the ones today suck

All the recipes are great. BLE rocks!🎉

How to order the lid of perfect size I’m confused

Dijon is too strong. And I like dijon. Fail. Maybe I can use it as base for a salad dressing. I tried another recipe afterward using silken tofu. Much more like plain mayo. Thanks.

How long will it last if refrigerated?

Pamela I would replace the kosher salt with the Indian pink salt. I think that it is referred to as Kamala Namac. Probably spelled it wrong. This salt is also called Indian Black salt. It has a sulfur taste that is reminiscent of eggs. Vegans normally add it to a tofu scramble to make it taste like eggs. The salt would make your mayonnaise taste more eggy. Just a suggestion.

If it doesn't turn into mayo, too much oil OR immersion blender is not at high speed.

What is the shelf life of this recipe in the fridge?

Everything looks FABULOUS. I can't wait to try it!

Can you omit the vinegar or substitute it ?

Hey y'all I'm just looking for a different vegan mayo recipes. But I did mess up my first two batches and they were watery. I tried adding more aquafaba and mustard still water. So just another suggestion. If your mayo turns out watery just switch from an emulsion blender to a regular blender. I also added a little chickpeas to it. Not much at all. I then blended high for like 30 seconds. Then switch too low for like another 30 seconds and then it automatically thickened. I got that idea from another UA-camr except they added their oil last but of course my oil was already in it. I do think I used too much oil. Also Don't throw your watery mayo out add vinegar and dill, garlic to it and it becomes ranch. I guess if your mayo was not too watery. I did not have vinegar in my prior.

My problem was the lids don't seal and stuff leaks out

I wish I could find a good oil-free vegan mayo recipe. I'm on an oil-free diet and really miss mayo.

Mmmmmmm yummy, I’d like to try the original recipe and with vegan cheddar cheese and NM Hatch green chile

A heart patient cannot use this recipe as we can have salt nor oil. Sorry. I'll have to look elsewhere but thank you for the information about being able to use any white bean oil. I always thought only chickpea was to be use.

Thank you, you just make my day.

Thank you for sharing, just subscribed!!!! looks like a nice easy recipe. I've always been a bit leary about using my immersion blender in glass jars, but you made it look soooo easy!!!

Thanku so much GREATTTT.

Actually, I have seen canned kidney beans have a really clear thickish liquid with the beans. It seems despite their color kidney beans don't make red juice. Definitely don't use black beans.

I have to say, your videos are very enjoyable. Your voice is pleasant, your commentary is concise yet joyful, video quality is great with uplifting background music. Very well done. The plant based recipes you feature are awesome, so I am now a subscriber.

How many servings? Thank you

I always use your recipe... it is YUMMY!!

Please video on zucchini fries and lentil Pattie’s

I love your videos. Can you share the link for the hibiscus tea and your tea leaf holder is incredible

I don't have an immersion blender. Can a food processor or something else be used?

IM oil free , Rather just eat pre made Mayo

I just made this and it wasn’t as fluffy as regular mayo. Is that okay?

Your content looks great I better sub your channel.

Thank you!

All of this looks so delicious!

Can someone that has had success with these share a link?

Your baby is crying

Oil is pure fat and poison to the arteries

This basically pure emulsified fat……..I don’t call this mayonnaise and I doubt it tastes like the real stuff

Hi, may I know how long can we store the homemade mayonnaise in the fridge without turning bad? Thanks.

I bought high protein soy milk (5gr at 100gr.). I opened it and made a perfect vegan mayo. The rest soy milk I separated it into portions and put it in -18 Celsius. When unfreezed a portion of soy milk to make another vegan mayo, it never thickened!!! What s wrong with this chemistry??? Does anyone knows???

Love the How Not to Diet book. This is the first time I’ve heard of BLE.

I followed the recipe and instructions to a T and it was still kind of runny. I added the rest of the aqua faba and some mustard and still not very thick. I used avocado oil, maybe that is the issue. Next time i will try half the amount of oil. Thanks so much!

Best vegan mayo recipe ever thank you

Does it have to be soy milk?

not sure what went wrong with mine, I used sunflower oil and it never thickened up even with more aquafaba , I think the aquafaba needs to be at room temp anyway it didnt help adding more from a fresh can , I'll give it another go when I use up this runny lot :)

this vid gets a like and a subscription